For this assignment you are the assistant cook of a restaurant. Your restaurant has been hired to cater the food for a gala event honoring the early days of the USA. You have been given the assignment of making a course for this banquet. A course could be a soup, salad, main course or dessert.
 Here are the things that you are to do for this assignment:
 

•  There will be at least 750 people there, so you must make enough for 800 servings of your course.
• You must find a recipe that has at least six ingredients.
• You will receive a bonus if your recipe is from Early American history. 
• You will document where your recipe came from in correct notation form.
• You will write out the recipe in the correct amounts to make 800 servings.
• You will research the cost of the ingredients and give the amount of money that it will cost to make your recipe for a single serving.
• You will use that single serving to make and equation, use that equation to make a function table and then graph the equation.
• You will document the source of your prices for the food.